Chicken Paratha Roll

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28 Minutes

Ingredients:

• Mon salwa Chicken nuggets 810 
• Cooking oil for frying 
• Cooking oil 23 tbs
• Bund gobhi (Cabbage) 1 Cup
• Shimla mirch (Capsicum) julienne 1 medium 
• Pyaz (Onion) sliced 1 medium 
• Lal mirch powder (Red chilli powder) 1 tsp or to taste 
• Garam masala powder ½ tsp
• Kali mirch (Black pepper) crushed ½ tsp
• Namak (Salt) ½ tsp or to taste
• Hara dhania (Fresh coriander) chopped 12 tbs
• Lemon juice 1 & ½ tbs
• Cream 100ml 
• Cheddar cheese grated 50g
• Lal mirch (Red chilli) crushed 1 tsp
• Lehsan powder (Garlic powder) ½ tsp
• Namak (Salt) 1 pinch or to taste 
• Mon salwa plain paratha

Directions:

• In a wok,heat cooking oil and fry nuggets on medium low flame until golden brown (approx. 34 minutes).
• In a wok,add cooking oil,cabbage,capsicum,onion and mix well.
• Add red chilli powder,garam masala powder,black pepper crushed,salt,fresh coriander and mix well.
• Add lemon juice and stir fry for 1 minute & set aside.
• Cream & Cheese Sauce:
• In a bowl,add cream,cheddar cheese,red chilli crushed,garlic powder,salt and microwave for 30 seconds then mix well & set aside. 
• Heat griddle,place paratha,brush oil and cook from both sides until done.
• Assembling:
• On paratha,drizzle tomato ketchup,stir fried vegetables,fried chicken nuggets and drizzle prepared cream & cheese sauce,warp in butter paper & serve!

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