Bread Cone Samosa

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30 Minutes 

Ingredients

• Cooking oil 2 tbs
• Chicken boneless small cubes 250g
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Dahi (Yogurt) 23 tbs
• Tandoori masala 1 & ½ tbs
• Bund gobhi (Cabbage) 1 & ½ Cup
• Hara pyaz (Green onion) chopped 1/4 Cup 
• Kali mirch (Black pepper) crushed 1 tsp
• Namak (Salt) ½ tsp or to taste
• Mayonnaise 3 tbs
• Tomato ketchup 2 tbs
• Maida (Allpurpose flour) 3 tbs 
• Water 2 tbs or as required  
• Bread slices fresh 1415 
• Mozzarella cheese grated as required 
• Anday (Eggs) 2
• Water 2 tbs
• Namak (Salt) 1/4 tsp or to taste 
• Kali mirch powder (Black pepper powder) ½ tsp
• Breadcrumbs 1 Cup or as required 
• Cooking oil for frying 

Directions

• In a wok,add cooking oil,chicken,ginger garlic paste,yogurt,tandoori masala,mix well and cook until chicken is done (approx. 1012 minutes) then cook on high flame until it dries up & let it cool.
• In a bowl,add cabbage,green onion,black pepper crushed,salt,mayonnaise,tomato ketchup and mix well.
• Now add cooked tandoori chicken,mix well & set aside.
• In a small bowl,add allpurpose flour,water and whisk well until smooth.Flour slurry is ready!
• Cut corners of bread slices and roll out with the help of rolling pin.
• Brush flour slurry on one side of bread and fold bread slice to make a cone,add chicken filling (1 & ½ tbs),mozzarella cheese (1tbs),apply flour slurry on the edges and bring the edges together and seal the edges properly.
• In a bowl,add eggs,water,salt,black pepper powder and whisk well.
• Now dip cones into beaten eggs and coat in breadcrumbs (makes 1415). 
• In wok,heat cooking oil and fry cones on medium flame until golden brown.

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